How to make grape squash?

Ingredients:
Black grapes - 1 kg (seedless)
Sugar - 3/4 kg
Lime juice - 2 tablespoon
Water - 1/2 cup and 1/2 cup separately to make juice
Ice cubes - few 

Summer is already here in Chennai and its super hot. Any juice with a bit of ice is always nice anytime. You make it yourself, its even more exciting.

This recipe is pretty simple and tastes yum.

Wash black grapes and transfer them in a heavy bottom pan. Add the sugar and 1/2 cup of water to it and bring it to a boil. Let it boil for 15 minutes and turn down the heat to low. Let it simmer for another 10 minutes. Take it off the heat and add the lime juice. Leave it to completely cool down before you blend it in a blender. Strain it over a sieve and store it in a nice bottle. You can store this in refrigerator for at least 2 weeks (I say, it wont even last till 2 weeks :p).

Juice preparation:
Pour the grape concentrate till 1/4 of the cup and pour 3/4 chill water. Add few ice cubes and you are good to go.




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