Ingredients:
Lamb - 1/2 kg
Onion - 2 medium sized chopped
Tomato - 2 medium sized chopped
Water - 1 cups
Coconut milk - 1 cup thick
Salt - as per taste
Mutton masala - 2 tablespoon
Turmeric powder - 1/2 teaspoon
Cinnamon - 1 bark about 3 inch sized
Cloves - 6 nos
Cardamom - 3 nos
Curry leaves - few
Coriander leaves - few chopped
Ginger garlic paste - 2 teaspoon
Oil - 4 tablespoon (Sesame oil preferably)
Wash and pressure cook lamb in pressure cooker with 1 cup of water for about 10-12 whistles. This makes the meat to fall part from the bones easily. Keep this aside. Do not strain the water, for we shall use the same for curry.
In a heavy bottomed sauce pan warm up oil and add the spices and curry leaves. Add chopped onion and saute till it turns pink. Add ginger garlic paste and saute till the raw smell vanishes. Add chopped tomato and saute till it turns mushy. Add in the cooked mutton along with the water in which it was cooked, for this will have all the fat from the meat.Now add in mutton masala, turmeric, salt and coconut milk. You may add in more water based on how thick or thin you want the gravy to be.
Let this sit on medium flame for 10 mins. Stir it in between ensuring that it does not burn in the bottom. Serve it with chopped coriander leaves. This tastes yummy with white rice.
Lamb - 1/2 kg
Onion - 2 medium sized chopped
Tomato - 2 medium sized chopped
Water - 1 cups
Coconut milk - 1 cup thick
Salt - as per taste
Mutton masala - 2 tablespoon
Turmeric powder - 1/2 teaspoon
Cinnamon - 1 bark about 3 inch sized
Cloves - 6 nos
Cardamom - 3 nos
Curry leaves - few
Coriander leaves - few chopped
Ginger garlic paste - 2 teaspoon
Oil - 4 tablespoon (Sesame oil preferably)
Wash and pressure cook lamb in pressure cooker with 1 cup of water for about 10-12 whistles. This makes the meat to fall part from the bones easily. Keep this aside. Do not strain the water, for we shall use the same for curry.
In a heavy bottomed sauce pan warm up oil and add the spices and curry leaves. Add chopped onion and saute till it turns pink. Add ginger garlic paste and saute till the raw smell vanishes. Add chopped tomato and saute till it turns mushy. Add in the cooked mutton along with the water in which it was cooked, for this will have all the fat from the meat.Now add in mutton masala, turmeric, salt and coconut milk. You may add in more water based on how thick or thin you want the gravy to be.
Let this sit on medium flame for 10 mins. Stir it in between ensuring that it does not burn in the bottom. Serve it with chopped coriander leaves. This tastes yummy with white rice.
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