Ingredients:
Ready made wheat/Maida parotas - 1 no
Eggs - 2 beaten
Onions - 1 medium sized finely chopped
Tomato - 1 small finely chopped
Green chilies - 1 finely chopped
Salt - as per taste
Masala - 2 teaspoon
Turmeric powder - a pinch
Curry leaves - few
Coriander leaves - few chopped
Oil - 1 tablespoon
In a small pan warm up the oil and add the curry leaves, chopped onions and chopped green chilies. Saute it till the onions are half cooked and then add in the chopped tomato. Cook this till the tomatoes become mushy and now add the masala, tumeric powder and salt. Saute this till oil separates from the pan and you end up with a thick tomato chutney.
Reduce the heat to low and pour in the beaten eggs to the tomato mixture. Mix the egg well with the mixture while the egg automatically cooks. Finally garnish with chopped coriander leaves. Keep this aside while we prepare the parotas.
Cut the round parotas in half so that we are left with 2 semi circle parotas. Warm up tava and add little ghee to the parotas and fry them for few seconds. Flip it over and do the same. Once the parota is cooked on both the sides, fill enough egg mixture in the middle and fold the parota. You stuffed egg parota is ready. You may serve this with curd raitha.
Ready made wheat/Maida parotas - 1 no
Eggs - 2 beaten
Onions - 1 medium sized finely chopped
Tomato - 1 small finely chopped
Green chilies - 1 finely chopped
Salt - as per taste
Masala - 2 teaspoon
Turmeric powder - a pinch
Curry leaves - few
Coriander leaves - few chopped
Oil - 1 tablespoon
In a small pan warm up the oil and add the curry leaves, chopped onions and chopped green chilies. Saute it till the onions are half cooked and then add in the chopped tomato. Cook this till the tomatoes become mushy and now add the masala, tumeric powder and salt. Saute this till oil separates from the pan and you end up with a thick tomato chutney.
Reduce the heat to low and pour in the beaten eggs to the tomato mixture. Mix the egg well with the mixture while the egg automatically cooks. Finally garnish with chopped coriander leaves. Keep this aside while we prepare the parotas.
Cut the round parotas in half so that we are left with 2 semi circle parotas. Warm up tava and add little ghee to the parotas and fry them for few seconds. Flip it over and do the same. Once the parota is cooked on both the sides, fill enough egg mixture in the middle and fold the parota. You stuffed egg parota is ready. You may serve this with curd raitha.
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