How to make pooris with potato curry?

Ingredients:
Wheat flour - 1 cup
Water - 3/4 of a cup or as needed
Oil - for frying, dough and tempering
Potato - 3 medium sized
Green chilies - 2 finely chopped
Garlic - 4 cloves finely chopped
Ginger - an inch finely chopped
Mustard seeds - for tempering
Jeera - 1/4 teaspoon
Tumeric powder - 1/4 teaspoon
Salt - as per taste
Water - 2 tablespoon
Curry leaves - few

Make a soft dough with wheat flour, water, little oil and salt. Make sure the dough is neither dry and flaky, nor wet and sticky. Let the dough rest for about half hour before we make the pooris.

Roll out small rounds from the rested dough and deep fry them in oil. Ensure that the oil is neither too hot nor too warm.

Boil and mash the potatoes well. In a sauce pan warm up oil and add in mustard seeds & jeera. Add in the garlic, green chilies, ginger, tumeric powder & curry leaves, once the spurting stops. Saute it for a few minutes till the raw smell goes off and add in the mashed potatoes along with 2 tablespoon of water. You generally dont need the water, however to make the consistency of the potato curry a little thin, we add a little water.

Stir the mixture for about 5 mins and turn off the eat. Your potato curry is now ready to be eaten with small puffed pooris.