How to cook simple yet easy jeera rice?

Ingredients:

Rice - 1 cup

Water - 2 cups

Oil/ghee - 2 teaspoon

Jerra - 1 teaspoon

Salt - as per taste

Cooking time: 15-20 mins

Soak washed rice for about 10-15 mins. You may want to stick to the rice water measurement of 1:2 this time to ensure that we dont end up with over cooked or clumpy rice.

I am using the pressure cooker method to cook jeera rice. 

Add 2 teaspoon Oil/ghee to a warm pressure cooker and jeera. Once the jeera splutter add 2 cups of water. You may then add the washed, soaked rice. Add the desired salt and you may start pressure cooking.

I generally cook the rice for 2 whistles in pressure cooker.

You may serve this with peas masala.