How to cook easy peas rice?

Ingredients:

Rice - 1 cup

Water - 2 cups

Oil/ghee - 2 teaspoon

Peas (fresh or frozen) - half cup

Cinnamon - 1 inch
Cloves - 3 number
Onion - 1 thinly sliced
Green chilli - 1 number
Salt - as per taste

Cooking time: 15-20 mins

Soak washed rice for about 10-15 mins. You may want to stick to the rice water measurement of 1:2 this time to ensure that we don't end up with over cooked or clumpy rice.

I am using the pressure cooker method to cook peas rice. 

Add 2 teaspoon Oil/ghee to a warm pressure cooker and then add cinnamon & cloves. Once the cloves splutter, add half cup of peas and saute for about a minute. Add 2 cups of water to peas and later add washed, soaked rice. Add the desired salt and you may start pressure cooking.

I generally cook the rice for 2 whistles in pressure cooker.

This taste good with potato curry.