Ingredients:
Chicken - 1kg ( with skin)
Chicken masala - 2 tablespoon
Tumeric powder - 1/2 teaspoon
Chilli powder - 1 tablespoon
Salt - as per taste
Lime juice - half lime
Butter - 2 tablespoon
Since my oven is quite small, I chopped my chicken into pieces and grilled them. Melt the butter and add all the other ingredients in a bowl. Marinate the chicken with this masala well and keep it in the refrigerator for atleast 3-4 hours or you may leave it overnight. The more time it gets, the better it gets.
Pre heat your oven 180 degree C. Grill the chicken for about an hour at 180 degree C, till the skin turns crispy.
Chicken - 1kg ( with skin)
Chicken masala - 2 tablespoon
Tumeric powder - 1/2 teaspoon
Chilli powder - 1 tablespoon
Salt - as per taste
Lime juice - half lime
Butter - 2 tablespoon
Since my oven is quite small, I chopped my chicken into pieces and grilled them. Melt the butter and add all the other ingredients in a bowl. Marinate the chicken with this masala well and keep it in the refrigerator for atleast 3-4 hours or you may leave it overnight. The more time it gets, the better it gets.
Pre heat your oven 180 degree C. Grill the chicken for about an hour at 180 degree C, till the skin turns crispy.
Comments
Post a Comment