Ingredients:
Chicken mince - 500 gms
Onion - 1 medium finely chopped
Green chillies - 5 /6 nos
Garlic - 5/6 finely diced
Chilli powder - 1 tablespoon
Chicken masala - 1 tablespoon
Egg - 1
Tumeric powder - 1/4 teaspoon
Coriander - finely chopped
Salt to taste
Oil for frying
Chicken mince - 500 gms
Onion - 1 medium finely chopped
Green chillies - 5 /6 nos
Garlic - 5/6 finely diced
Chilli powder - 1 tablespoon
Chicken masala - 1 tablespoon
Egg - 1
Tumeric powder - 1/4 teaspoon
Coriander - finely chopped
Salt to taste
Oil for frying
Add all the ingredients in a bowl and mix well. Now make small sized balls and keep it aside for 5 minutes.
Heat oil in a kadai and start frying these chicken meat balls.
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